Recipe Round Tofu - How to make round tofu

Round Tofu (Tahu Bulat)
Click here for more about my home made product of round tofu

This recipe is my personal modification recipe, boss ... This recipe is a measure when I am struggling with the world of business round tofu. This recipe will be 180 tabul seeds if we sell the tabul at Rp.500 / seed. Not bad bosss with a capital of around 45 thousand we get 90 thousand / 100% profit. okay, get on with it ....

ingredients:

Know 120 seeds (small size) if at my place I buy 30 thousand

1 pack of broth

1 tablespoon salt

MSG (can skip) 1 teaspoon

1 egg chicken eggs

Backing Powder 4 tablespoons

Pepper powder 1/4 teaspoon

Garlic powder to taste

Next how to make:

1. Destroy the tofu, then squeeze the tofu with a clean cloth to reduce the water content in the tofu

2. After squeezing add all the spices except BP (backing powder)

3. Stir until evenly distributed, then enter the BP, stir again until evenly distributed

4. Shape the tofu into a round (size according to your taste) put it in a container.

5. put it in the refrigerator (don't be a frezzer) for a few hours ... the longer the better ...

6. Before frying, let the tofu sit at room temperature for 10 minutes

7. Fried tofu with hot oil (medium heat) approximately 10 minutes the frying process until the tofu skin feels dry, so that it does not deflate.

and tofu is ready to sell ... guaranteed mantaaaabs ... not bad for adding income heheee.